If you are undecided in reading this article, you are definitely going to miss some significant data about Chinese green tea. Much uncertainty exists in the field of Chinese green tea and that is the reason for this article. The most important reason of this editorial is to take away all these uncertainties from the minds of the readers.
There are countless reasons why one writes a review. The reason here was easy enough. The fact that there was a possibility to write better about Chinese green tea than what is being presented on the net. Green Tea has therapeutic properties, which are handy in the preservation of good health. The interesting thing about all this is has been stated in China that it is better to drink Green Tea than take medicine
Ever since very old times, the Chinese have known about the medicinal health benefits of Chinese green tea, and they use it as medicine to take care of the ill health. According to the different kinds of fixation and drying processes, Chinese green tea can be categorized numerous varieties:
Stir-fry Chinese Green Tea: Fresh tea leaves sautéed in pan for drying. Such as gunpowder tea, Young Hyson, Chunmee and etc, which are mainly for export business. The super pan-fired green tea, coming from tender fresh tea leaves. Numerous of the historically famous Chinese green teas are treated by pan drying method. For example Jade fire, Dragon well green tea, Mountain Gorge, Pi Luo Chun, Lu'An Melon Slice and Xinyang Maojian. The nature of stir-fry green tea has a strong fragrance and robust taste
Roast Chinese Green Tea: Fresh tea leaves are taken and dried in a roast basket or roast chest. More often than not the ordinary finished products of roast green tea are used as material for flower-scented teas. The renowned and well-liked roast green tea include: Huangshan Maofeng; Taiping Monkey King, and so on.
Gunpowder: This Chinese green tea is a mixture of buds and young green leaves rolled into balls evocative of gunpowder shots; these also open out when infused. To test the freshness of gunpowder tea, squeeze or pinch a pellet. If fresh, it will resist; if stale, it will deteriorate. Two outstanding gunpowder teas with a sugary, grassy taste are Gunpowder Pinhead Temple of Heaven and Gunpowder Temple of Heaven.
Guzhang Maohan (Mao Jin): these tea leaves which originate from the Yellow Mountains of thye Anhui province produce a darker brew with a sweet, smoky flavor. Pan Long Yin Hao: from Zhejiang province, this tea, a repeat winner in tea competitions conducted by the Chinese Ministry of Agriculture, is described as "a complex brew of multiple flavor notes." Po Lo Chun: which translates to "Astounding Fragrance," aptly describes this slightly sweet yellowish tea with a lovely aftertaste.
Snow Dragon: grown near the border between Fujian and Zhejiang province, this tea is roasted in a large wok to produce a nutty, sweet flavor.
The best Chinese green tea is thought to be those selected near the beginning of spring at the time of the Qing Ming festival, which occurs on April 5th of the solar calendar. These comprise:
1.) After the Snow Sprouting: amongst the first tender sprouts accessible after the winter snows, these leaves generate a delicate tea with a fresh green scent.
2.) Ching Ca: grown in mainland China, these teas include the famous Pi Lo Chun and Tai Ping Hou Gui.
3.) Chun Mei (Precious Eyebrows): a name reflecting the fact that these springtime leaves are entwined into tiny curved shapes like lovely eyebrows. This high-grown tea from Yunnan province should be brewed for a short period of time to produce an amber liquid with a magnificent aftertaste reminiscent of plums.
4.) Yunnan Green Needle: a pleasantly astringent clean-tasting tea made from delicate green buds.
5.) Dragonwell: with a fresh green taste, this is the favorite Chinese green tea. The highest grade of this tea, Qing Ming, is named for the opening spring festival when the most excellent teas are picked.
6.) Green Pearls: each pearl unlocks out into three or four leaves that give way a beautiful golden aromatic brew.
After reading this piece of writing, do, you still think that you know everything about Chinese green tea that was to be known?
There are countless reasons why one writes a review. The reason here was easy enough. The fact that there was a possibility to write better about Chinese green tea than what is being presented on the net. Green Tea has therapeutic properties, which are handy in the preservation of good health. The interesting thing about all this is has been stated in China that it is better to drink Green Tea than take medicine
Ever since very old times, the Chinese have known about the medicinal health benefits of Chinese green tea, and they use it as medicine to take care of the ill health. According to the different kinds of fixation and drying processes, Chinese green tea can be categorized numerous varieties:
Stir-fry Chinese Green Tea: Fresh tea leaves sautéed in pan for drying. Such as gunpowder tea, Young Hyson, Chunmee and etc, which are mainly for export business. The super pan-fired green tea, coming from tender fresh tea leaves. Numerous of the historically famous Chinese green teas are treated by pan drying method. For example Jade fire, Dragon well green tea, Mountain Gorge, Pi Luo Chun, Lu'An Melon Slice and Xinyang Maojian. The nature of stir-fry green tea has a strong fragrance and robust taste
Roast Chinese Green Tea: Fresh tea leaves are taken and dried in a roast basket or roast chest. More often than not the ordinary finished products of roast green tea are used as material for flower-scented teas. The renowned and well-liked roast green tea include: Huangshan Maofeng; Taiping Monkey King, and so on.
Gunpowder: This Chinese green tea is a mixture of buds and young green leaves rolled into balls evocative of gunpowder shots; these also open out when infused. To test the freshness of gunpowder tea, squeeze or pinch a pellet. If fresh, it will resist; if stale, it will deteriorate. Two outstanding gunpowder teas with a sugary, grassy taste are Gunpowder Pinhead Temple of Heaven and Gunpowder Temple of Heaven.
Guzhang Maohan (Mao Jin): these tea leaves which originate from the Yellow Mountains of thye Anhui province produce a darker brew with a sweet, smoky flavor. Pan Long Yin Hao: from Zhejiang province, this tea, a repeat winner in tea competitions conducted by the Chinese Ministry of Agriculture, is described as "a complex brew of multiple flavor notes." Po Lo Chun: which translates to "Astounding Fragrance," aptly describes this slightly sweet yellowish tea with a lovely aftertaste.
Snow Dragon: grown near the border between Fujian and Zhejiang province, this tea is roasted in a large wok to produce a nutty, sweet flavor.
The best Chinese green tea is thought to be those selected near the beginning of spring at the time of the Qing Ming festival, which occurs on April 5th of the solar calendar. These comprise:
1.) After the Snow Sprouting: amongst the first tender sprouts accessible after the winter snows, these leaves generate a delicate tea with a fresh green scent.
2.) Ching Ca: grown in mainland China, these teas include the famous Pi Lo Chun and Tai Ping Hou Gui.
3.) Chun Mei (Precious Eyebrows): a name reflecting the fact that these springtime leaves are entwined into tiny curved shapes like lovely eyebrows. This high-grown tea from Yunnan province should be brewed for a short period of time to produce an amber liquid with a magnificent aftertaste reminiscent of plums.
4.) Yunnan Green Needle: a pleasantly astringent clean-tasting tea made from delicate green buds.
5.) Dragonwell: with a fresh green taste, this is the favorite Chinese green tea. The highest grade of this tea, Qing Ming, is named for the opening spring festival when the most excellent teas are picked.
6.) Green Pearls: each pearl unlocks out into three or four leaves that give way a beautiful golden aromatic brew.
After reading this piece of writing, do, you still think that you know everything about Chinese green tea that was to be known?
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