Chinese cities wake up to a new superfood: yak milkguardian.co.uk,UK- 23 hours agoThe animals are central to Tibetan culture: their butter is melted into tea and fuels the lamps that light monasteries. Dung keeps fires burning; ...
Chinese cities wake up to a new superfood: yak milk - guardian.co.uk
Chinese cities wake up to a new superfood: yak milk - guardian.co.uk
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