Green tea has of late gained a lot of awareness for the antioxidant polyphenols that it holds. Both oral and topical administration of green tea has shown that it can put a stop to ultraviolet-induced damage. Green tea has even been shown to slow down and stop the development of skin cancers in mice subjected to ultraviolet damage. Topical treatment of human skin with green tea has been shown to thwart the damage that leads to skin cancer. Obviously, green tea is a potent anti-oxidant, and there is good proof to confirm its use to help prevent aging and to reduce the risk of skin cancer. The healing properties are enhanced when Pomegranate green tea is blended together.
Lots of individuals have started to gain interest in the healing properties of pomegranate only just recently and folks are keenly interested. The juice and peels are full of powerful antioxidants, anthocyanins, a group of polyphenolic compounds that hold antioxidant and anti-inflammatory properties. A recent study suggests that pomegranates might thwart heart disease by helping to keep arteries open and improve blood flow. Of its subtle flavor, one tester remarked: "I'm not much of a fruity tea lover, but pomegranate green juice has a smooth pomegranate taste that doesn't overpower the tea."
Even though the study on green tea started well before that on pomegranate, the volume of research produced by pomegranate in the last decade has skyrocketed. A new, joyful union of sweet and pungent pomegranate green tea is a blend made with natural ingredients and no preservatives and includes pomegranate extract.
Recipe with Pomegranate Green Tea
Pomegranate green tea is a hale-and-hearty drink full of antioxidants from both green tea and pomegranate juice. Dress it up with floating orange or lemon slices.
30-min. or fewer!
Serves 6
7 green tea bags
3 cups pomegranate juice
1/2 cup orange juice
2 Tbs. honey
1 orange or lemon, thinly sliced, optional
1. Bring 6 cups water to a boil in
large pot. Remove from heat, add
tea bags, cover, and steep 5
minutes.
2. Remove tea bags and stir in
pomegranate juice, orange juice
and honey. Transfer to teapot and
serve immediately.
PER SERVING: 102 CAL; 1 G
PROT; 0 G FAT; 25 G GARB; 0 MG
CHOL; 15 MG SOD; 0 G FIBER;
24 G SUGARS
Lots of individuals have started to gain interest in the healing properties of pomegranate only just recently and folks are keenly interested. The juice and peels are full of powerful antioxidants, anthocyanins, a group of polyphenolic compounds that hold antioxidant and anti-inflammatory properties. A recent study suggests that pomegranates might thwart heart disease by helping to keep arteries open and improve blood flow. Of its subtle flavor, one tester remarked: "I'm not much of a fruity tea lover, but pomegranate green juice has a smooth pomegranate taste that doesn't overpower the tea."
Even though the study on green tea started well before that on pomegranate, the volume of research produced by pomegranate in the last decade has skyrocketed. A new, joyful union of sweet and pungent pomegranate green tea is a blend made with natural ingredients and no preservatives and includes pomegranate extract.
Recipe with Pomegranate Green Tea
Pomegranate green tea is a hale-and-hearty drink full of antioxidants from both green tea and pomegranate juice. Dress it up with floating orange or lemon slices.
30-min. or fewer!
Serves 6
7 green tea bags
3 cups pomegranate juice
1/2 cup orange juice
2 Tbs. honey
1 orange or lemon, thinly sliced, optional
1. Bring 6 cups water to a boil in
large pot. Remove from heat, add
tea bags, cover, and steep 5
minutes.
2. Remove tea bags and stir in
pomegranate juice, orange juice
and honey. Transfer to teapot and
serve immediately.
PER SERVING: 102 CAL; 1 G
PROT; 0 G FAT; 25 G GARB; 0 MG
CHOL; 15 MG SOD; 0 G FIBER;
24 G SUGARS
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